Rush vs SD Mines Cooking Challenge
Join the Rapid City Rush and SD Mines for a cooking challenge!
Special Events
Join us for a special event here at the Cafe
*Check back soon for upcoming events
Join the Rapid City Rush and SD Mines for a cooking challenge!
Join us for a special five-course Valentine’s Day inspired dinner with guest chef Tim Houghton!
Join Fork Real Community Café on Tuesday, January 23, from 6:00 pm to 8:00 pm at Prouty Pottery for a fun night to support a great cause.
Spend the evening painting a special mug, enjoy Fork Real’s signature cheesecake, warm artichoke dip, and baguettes, and sip on some non-alcoholic beverages while you paint!
Once you are finished with your masterpiece, don't forget to write your name on the bottom! Your mug will be stored at the café so you can enjoy unlimited coffee out of it every time you visit Fork Real. The best part? For every ticket purchased for this special event, five meals will be provided for someone in need.
Tickets are $100 until January 20 at midnight and $130 at the door. Seating is limited, grab a friend and get your tickets today!
This event will be held at Prouty Pottery, located in the Langstroms Building on the second floor at 405 Canal St #2200.
Save the Date: November 4, 2023 starting at 5:00 PM
Support the mission of Fork Real Café by bidding on a meal or dessert prepared by your own personal chef during this special event.
Join Fork Real Community Cafe for a fast, fun, and free speed marketing event!
Join us for a fun and interactive cooking class in celebration of Cinco de Mayo.
We are so excited to bring Max Fleet Illusionist to the Café on Saturday, April 15!
Join us at Fork Real Community Café Saturday, February 11 for a dinner made with love to celebrate Valentine's Day.
Save the date for the inaugural Chef’s Dinner Auction at the Dahl Arts Center November 5, 2022!
Join us July 16–17 at the Hills Alive music festival! We will be set up serving a fresh summer menu, and enjoying the music all weekend long.
We hope you join us Sunday, May 8, for a delicious brunch to celebrate the amazing mothers and mother figures in our lives.
Are you looking for a delicious game day option for your Super Bowl party? Fork Real Community Café has you covered!
Join us at Fork Real Community Café Friday, February 11 for a dinner made with love to celebrate Valentine's Day.
Join us Friday, October 29 for a scavenger hunt and a southern inspired night at Fork Real Community Café.
Fork Real Community Café will be volunteering at the Artist’s tent during the 35th anniversary Hills Alive Music Festival, Saturday, July 17th. Stop on by to say hi!
Join us for a delicious Guest Chef Event just in time for Summer! Chef Mike Pszanka will be cooking up a BBQ spread on Saturday, June 5th from 11:00 AM– 2:00 PM.
Join us Sunday, May 9th, 11-1 PM on Mother's Day for a special brunch just for Mom!
Join us for a special Irish-themed dinner with Guest Chef 15-year-old Ella Swanson
Join us for one or two very special nights at Fork Real Community Café to celebrate Valentine’s Day!
Join us for our first Guest Chef event of 2021 at Fork Real Community Café! We are so excited to welcome Chef Jaqualine Kriebel to the café on January 16, at 5:00 pm and 6:00 pm for this special event. Tickets are $26 per person and seating is limited, reserve your spot today!
Jacqueline is a native of Rapid City. Her love for the arts has touched many fields including visual arts, music, and now cooking. Her love for nutrition boosted her into a chef position at a preschool making healthy meals for kids every day. She loves creating the menu each week and introducing new food experiences to the students. She has been a part of Fountain Springs Church for 8 years. Sometimes you can find her singing with the band. She is always expanding her nutrition knowledge and would like to have a Farm to Table inspired restaurant on a farm someday. The courses for this evening are some of her favorite creations. She is thrilled to cook for you at Fork Real Community Cafe!
Course One: Fresh Tomato Soup with Almond Flour Garlic Crackers
Roma tomatoes, onion, garlic, lemon, parsley, almond flour, ground flax, oregano, garlic, salt & pepper.
Course Two: Crab Apple Caesar Salad
Crab, apples, blueberries, lemon, romaine, primal kitchen caesar dressing, pepper.
Course Three: Steak and Shiitake Mushroom Pasta
Steak, rice angel hair pasta, shiitake mushrooms, cabbage, carrots, onion, garlic, ginger, lemon, lime, coconut amino’s, rice wine vinegar, coconut cream, salt, pepper.
Course Four: Grain Free Chocolate Cake with Fresh Whipped Cream
Cocoa powder, arrowroot powder, coconut sugar, butter, melted dark chocolate, eggs, vanilla, salt. Whipping cream, vanilla, coconut sugar.
Ninja Foodi classes! These classes will consist of learning how to make a "One-Pot Wonder", an all-in-one meal and how to meal-prep four meals for the week.
Ninja Foodi classes! These classes will consist of learning how to make a "One-Pot Wonder", an all-in-one meal and how to meal-prep four meals for the week.
Ninja Foodi classes! These classes will consist of learning how to make a "One-Pot Wonder", an all-in-one meal and how to meal-prep four meals for the week.
Ninja Foodi classes! These classes will consist of learning how to make a "One-Pot Wonder", an all-in-one meal and how to meal-prep four meals for the week.
We're having a Shrimp Boil at the Café on March 20!
Each ticket includes mouth-watering shrimp, sausage, corn and potatoes along with pineapple coleslaw, clam chowder and peach cobbler!
Celebrate Valentines Day with us at the Café! We have a special menu—for you and that special someone—that we will be serving on February 14 & 15th!
Each dinner includes a House Salad, Soup & Dessert (Creme Brulee & Chocolate Strawberries) with your choice of entreé between Beef Wellington with Cranberry Wild Rice, Roasted Brussel Sprouts at $35 or Shrimp & Cheesy Bacon Grits with Fried Okra (gluten-free) at $25.
When purchasing your tickets select the time you will be arriving as space is limited for this event. Please arrive promptly at the time selected, and don't worry even though the ticket says your slot is only for one hour you can stay as long as you would like.
We hope to see and celebrate with you!
Join us Sunday, November 10 as we celebrate our one year anniversary of being in our new building! Chef Mark Vargo’s Hungarian Invasion menu will be something you won’t want to miss.
Join us for our October Guest Chef Night with the talented Mike Pszanka Friday, October 25 with seating starting at 5:30! The entire Fork Real Community Café Board will be there to serve up a variety of dishes.
Friday, Sept 13
5:30-7:00
Menu
Zuppa Toscana Soup
Beef Wellington w/Finger Potatoes & Parmesan Asparagus
Tiramisu
$50/couple or $90/double date