Join us for our first Guest Chef event of 2021 at Fork Real Community Café! We are so excited to welcome Chef Jaqualine Kriebel to the café on January 16, at 5:00 pm and 6:00 pm for this special event. Tickets are $26 per person and seating is limited, reserve your spot today! 

Meet the Chef

Jacqueline is a native of Rapid City. Her love for the arts has touched many fields including visual arts, music, and now cooking. Her love for nutrition boosted her into a chef position at a preschool making healthy meals for kids every day. She loves creating the menu each week and introducing new food experiences to the students. She has been a part of Fountain Springs Church for 8 years. Sometimes you can find her singing with the band. She is always expanding her nutrition knowledge and would like to have a Farm to Table inspired restaurant on a farm someday. The courses for this evening are some of her favorite creations. She is thrilled to cook for you at Fork Real Community Cafe! 

The night’s menu

Course One: Fresh Tomato Soup with Almond Flour Garlic Crackers
Roma tomatoes, onion, garlic, lemon, parsley, almond flour, ground flax, oregano, garlic, salt & pepper.

 Course Two: Crab Apple Caesar Salad
Crab, apples, blueberries, lemon, romaine, primal kitchen caesar dressing, pepper. 

Course Three: Steak and Shiitake Mushroom Pasta
Steak, rice angel hair pasta, shiitake mushrooms, cabbage, carrots, onion, garlic, ginger, lemon, lime, coconut amino’s, rice wine vinegar, coconut cream, salt, pepper.

Course Four: Grain Free Chocolate Cake with Fresh Whipped Cream
Cocoa powder, arrowroot powder, coconut sugar, butter, melted dark chocolate, eggs, vanilla, salt. Whipping cream, vanilla, coconut sugar.